Welcome to St. Martin's Wine Bistro, where we have perfected the art of dining by combining innovative style and chic European sophistication. Our team of expert chefs will astound you with their culinary creations inspired by traditional favorites.

Chef and Owner Kevin Williamson decided long ago to concentrate more on the entire concept of the restaurant, instead of a specific food niché. "The speciality of Ranch 616 is not a specific food. It is more so the entire concept of the restaurant. The food is not Tex-Mex. It's not Southwestern either.

Nick's Fishmarket Grill & Bar in Chicago's historic Merchandise Mart offers an exceptional dining experience in a casually chic setting. The Grill is perfect for lunch, dinner, or happy hour cocktails and features a menu of shareable starters, creative flat breads and daily fresh fish selections. Whether you're dining for business or pleasure, Nick's Fishmarket Grill & Bar is sure to surpass your expectations. (from http://nicksfishmarketchicago.com)

The vision of Omar Mediouni, La Casa takes on the tradition of excellence for food and entertainment that all of Mediouni's ventures have. Tapas food is real food - good local ingredients presented with flair. The idea of tapas comes from Andalusia. It started, so they say with a piece of bread, soon topped with ham or cheese, and balanced over a glass, to keep anything from getting into the drink. The word tapa means to cover. Tapas were once free snacks included in the price of a drink. La Casa offers old world tapas and wine with a fusion flair in the heart of Shadyside.