For culinary diversity, it's hard to beat the University of New Mexico (UNM) area in which restaurants with a broad socioeconomic appeal are congregated. Aside from academic enrichment, this area is nurturing a refreshing open-mindedness toward the cuisines of the world.
* Monday - Saturday 11am-3pm; 4:30pm-9:30pm
* Closed Sunday
(from http://pouletdujour.com)
* Lunch: at 11:30am Tuesday - Saturday
* Dinner: from 4:00pm Tuesday - Saturday
* (Sunday Hours are Seasonal)
Trini's is known as the Mexican Restaurant in the Old Market, located in the passageway. We serve a full menu of all your Mexican favorites including fish tacos, enchiladas, chimichangas, diablo stew, fajitas, soups, salads, combination platers, vegetarian entrees and homemade desserts. You may also select from a variety of appetizers. Enjoy a drink from our selection of cocktails, tequilas, beers and soft drinks. (from http://www.trinisoldmarket.com/)
* Tue-Thu:11-2pm ; 5-9pm
* Fri: 11-2pm ; 5-10pm
* Sat: 4-10pm
* Sun: 4-9pm
* Mon: Closed
Our home-style and blends of tropical seasonings will bring you back to Old Havana. With over 50 years experience, Habana Cuba has enchanted diners with favorites including our signature Zarzuela de Mariscos - a combination of seafood sauteed in a light tomato sauce with peppers and onions; slow roasted pork marinated in citrus juices; succulent chunks of lamb baked in tangy tomato sauce; and garlic marinated chicken breasts topped with sauteed onions. (from http://www.998cuba.com)
Souls Restaurant was created by the members of Acts Full Gospel Church for the benefit of the community. There was a need to have a nice place to dine in the inner city and Souls Restaurant is the answer.
* Dinner 5:30 pm to 11:00 pm daily
Always a Touch of Class. Located in the Four Queens Hotel-Casino in downtown Las Vegas, Hugo’s Cellar offers romantic and elegant dining with exquisite service in a casual setting.
Voted by Review Journal readers 5 years in a row as "Best Gourmet Room" in Las Vegas.
Wine Spectator "Award of Excellence" since 1993. (from http://www.hugoscellar.com)
* SUN-THU 11AM-10PM
* FRI-SAT 11AM-11PM
Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish—including our star attraction, oysters. Our restaurant has been recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.
* Sunday - Thursday: 10am - 9pm
* Friday - Saturday: 10am - 10pm
Tan Cang Newport Seafood is home of the worldwide famous Newport Style Gigantic Lobster. We are the first and original store opened in 1988 in Santa Ana, California. Our one and only restaurant is always focused on quality and service. For over 22 years we have been creating the best tasting seafood dishes in Santa Ana.
* Sun-Thu: 11am-10pm
* Fri-Sat: 11am-11pm
Operating since 1997, the one and only Bronx Pizza has achieved iconic status in San Diego for its New York style thin crust pizza. We commonly offer up to 18 different kinds of sliced pies for your dining pleasure. You can also have us bake a whole pie for you to dine in, or we'll box you one to take home.
* Lunch: Mon-Fri: 11:30am-3:30pm
* Dinner: Mon-Thu: 4pm-10pm ; Fri: 4pm-1am ; Sat: 5pm-1am ; Sun: 5pm-10pm
Chef Walter Cotta has created an exquisite menu featuring the tastes of Latin America. In this casual, but elegant atmosphere, one can experience unique fine dining with a Latin flair. Walter Cotta takes personal interest in preparing each selection with the freshest ingredients for culinary delight. (from www.alegriacocinalatina.com)