Uncle Willie uses his secrets past-down to his family, to make sure that every piece of meat you eat is well seasoned with his special seasonings. The meat is cooked to perfection to guarantee that it is succulent, tender and tasty down to the bone.

At Pasta Freska you will find a unique dining experience missing from trendy establishments. Instead of a dinner menu, Chef Mike Horri will visit your table and decide what courses of dinner you should have with the perfect wine. No stress about picking the right meal, and no dissapointment with what you get. Chef Mike's philosophy, "the art of a good meal revolves around spontaneity and creativity."

Join us for dinner and you will be surprised, delighted and satisfied. (from http://www.pastafreska.com)

Hodad’s has been recognized as one of the top 5 burger joints in the country by CNN with Hodad’s being the only west coast restaurant to get recognized.

Born and raised in Bergamo, Italy, in the Lombardi region, Chef Umberto brings extensive culinary training and experience to Vin Santo. As a young boy he loved spending time in the kitchen and began working in restaurants at age 14. As soon as he was of age, he began studies at the San Pellegrino Hotel School, where he completed the three-year culinary arts program. Cooking has become a lifelong occupation and passion.