Mo Mong Vietnamese Restaurant is a unique, urban hideaway in the Montrose area of Houston, Texas, that features Pan-Asian cuisine based on traditional family recipes. Located in the heart of Montrose and convenient to Houston’s downtown, Midtown and River Oaks areas, Mo Mong’s contemporary surroundings have been providing discerning diners with tasty food and delicious drinks for over ten years.

Teocali was established in August 2006. The restaurant is a vision of founders, Enrique & Chela Gutierrez, of bringing truly authentic Mexican cuisine to the Kansas City metro area. Many times authentic Mexican recipes are changed in the United States to entice a wider customer base. However, at Teocali, we use the same recipes that have been in our family for generations. So, when you dine with us you’ll always be confident that you’re eating authentic Mexican food.

Poco and Mom's Restaurant is home for anyone who is familiar with the New Mexican Style cuisine. We serve Hatch Red and Green Chile Flat Enchiladas, Chile Rellenos, Green Chile Pork Stew, and so much more.

Founded in 1947, Langer's Delicatessen and Restaurant has served generations of patrons for more than 63 years. Located across from historic MacArthur Park, Langer's is an important part of Los Angeles' rich cultural heritage, a tradition carefully managed by Norm, his wife Jeanette, and daughter Trisha.