Uncle Willie uses his secrets past-down to his family, to make sure that every piece of meat you eat is well seasoned with his special seasonings. The meat is cooked to perfection to guarantee that it is succulent, tender and tasty down to the bone.

At Pasta Freska you will find a unique dining experience missing from trendy establishments. Instead of a dinner menu, Chef Mike Horri will visit your table and decide what courses of dinner you should have with the perfect wine. No stress about picking the right meal, and no dissapointment with what you get. Chef Mike's philosophy, "the art of a good meal revolves around spontaneity and creativity."

Join us for dinner and you will be surprised, delighted and satisfied. (from http://www.pastafreska.com)

We create sensational dessert experiences at Finale. We use the best ingredients, like Valrhona chocolate and Tahitian vanilla beans. We use them to make the most delicious desserts you've ever eaten. They are also the most beautiful desserts you've ever seen. We treat them like jewels, like works of art. We make them on our dessert plating stage with culinary mirrors overhead, right in the middle of the dining room. We literally roll out the red carpet for you, along with velvet seating, candlelight, and linen napkins.

With a new menu every week and 52 weeks in a year, we've got one of the largest menus in Indianapolis.

We only use ingredients fresh from the farmer, so the menu has to change every week. As much as we'd like it to be different, you just can't grow a great tomato in January. (from http://www.rbistro.com)