Katies Greek Restaurant & Taverna is a family run establishment and we value giving great food at a great price. Want to eat light? Try our fine vegetarian cuisine! Have a heartier appetite? How about a nice, juicy souvlakia!
* Mon - Sat: 11am - 9pm
* Closed Sundays
The Prince Lebanese Grill was started in 1989 by Francis Kobty. It was founded on a quest for perfection in Lebanese cuisine. We combine the freshest ingredients and the best quality food to bring you a delicious dining experience. (from http://princelebanesegrill.com)
* Lunch: Wednesday - Saturday: 11:30 am - 2:00 PM.
* Dinner: Monday - Saturday: 4:30 - Close
* Closed Sunday
We invite you to join us for Lunch or Dinner as we celebrate over 100 years as America's Premier German-American Restaurant.
* TUE-SUN 11am - 10pm
* CLOSED MONDAY
Our style of cooking is based on a fusion of French and Vietnamese traditions of culinary art. Each dish is not cooked in advance, but rather cooking commences when we receive your order. In return for your kind patience, you will be happily rewarded with your dish cooked to PERFECTION!
* Tue- Fri: 11:30 a.m. -9:00 p.m.
* Saturday: 4:00 p.m. - 9:00 p.m.
* Closed Sunday and Monday
Noodles specializes in made to order pasta dishes. Our sauces are made daily in our own kitchen. We also make our own dressings and deserts.
Our servers are known for their attentiveness and friendly service. Ask them about our gluten free and whole wheat pasta available on request. (from http://www.noodlesportland.com)
* Open 7 days a week: 7am-9pm
Three Generations of fine Texas barbecue has lead to the creation of Blue Ribbon Barbecue. It all started back in 1945 when my grandfather, Rudy Mikeska, opened up his first barbecue restaurant in Taylor, Tx. His barbecue was world famous feeding governors, senators, presidents and even royalty for over 50 years.
* Wednesday - Monday: 5:30 p.m. - 9:30 p.m.
* Closed Tuesdays
As an eleven time recipient of the AAA Five Diamond Award Executive Chef Julian Serrano's menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. The restaurant boasts a wine cellar stocked with more than 1,500 selections from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.
* Lunch: 11:30 AM ~ 2:00 PM Mon and Wed ~ Sat
* Dinner: 5:00 PM ~ 9:30 PM Sun, Mon, Wed, Thu ; 5:00 PM ~ 10:00 PM Fri, Sat
* Tuesday : Closed
* Sunday : Dinner only
Kisaku means "Frank" and "Easy Going". We hope Kisaku restaurant will become a friendly neighborhood restaurant for everybody.
* LUNCH: Mon - Fri: 11:30 am - 2:00 pm
* DINNER: Mon - Fri: 5:00 pm - 9:30pm ; Sat: 5:00 pm - 10:00 pm
* Closed Sunday
Since 1979 Antonello Ristorante has captured the essence of Old World authenticity with a new Italian cuisine - Cucina Nostalgica Italiana. The authentically Italian Dishes, made with freshest ingredients, are created by Executive Chef with occasional assistance from Owner Antonio Cagnolo's mother, Mama Pina, whose influence is ever-present, whatever the inspired selection on the menu.
* Lunch Mon – Fri: 11:30 – 2pm
* Dinner Mon – Sat: 5:30 – 10pm
Baci Ristorante is more than San Diego's best Italian restaurant. It's a neighborhood friendy gathering place where people from various culture and economic classes find the same comfort and pleasure.
I think of it as"cheers" with fabulous food. Nobody in town can do fish better than Mimo, Tony's brilliant chef.