Owner/Chef Carlo Nicolazza, originally from Naples, opened Bella Italia in 2001. He has spent most of his adult life in the restaurant industry, including many years on the Italian coast.

Addis Red Sea is Boston's answer for authentic Ethiopian cuisine coupled with a warm and friendly environment. Established in 1988, Addis Red Sea is proud to offer delicious cuisine that actually reflects true Ethiopian culture.

Tucked away along the peaceful banks of the Chattahoochee River, yet conveniently located in the Atlanta community of Vinings lies one of the country’s most acclaimed restaurants. Balanced by both culinary expertise and natural aesthetics, Canoe offers a rich, flavorful experience for all your senses. One that has garnered numerous accolades, like being inducted into Nation’s Restaurant News 2005 Fine Dining Hall of Fame.

Miguel’s Mexican Seafood Restaurant and Grill has proudly serving Tampa Bay since 1992.

Our goal is to offer the same, home-made, authentic Mexican food that my Aunt Ninfa inspired me with so many years ago. Because of Ninfa’s impact, food isn’t just about food – it’s about bringing family and loved ones together.