* Mon - Fri: 8:00 - 6:00
* Sat: 8:00 - 4:00
* Sun: closed
We are a complete one-stop auto repair facility. We do everything from auto body, to alignment, to engine and electrical repairs. You don't have to bring your car here for part of the work and somewhere else for the rest. We do it all.
* KITCHEN & RESTAURANT HOURS
* DINNER | W - Sat | 6 - 10 pm
* LATE LUNCH | Sunday | 2 - 9 pm (or until we run out of food -- whichever first)
* CLOSED | Mondays & Tuesdays
Part neighborhood living room, part wine house, part restaurant, this is chef Paul Luna‘s latest downtown creation, which he established together with his partner, Cynthia Thomet. It’s a small, intimate setting that offers small plates to guests and friends in Atlanta and beyond.
* Sunday - Thursday: noon to 1:00 a.m.
* Friday & Saturday: noon to 2:00 a.m.
Spris is a casual spot on South Beach's blossoming Lincoln Road - good for a quick bite while the rest of the world skates by.
Pizzas are the main draw, where over 30 tantalizing varieties of Spris' famed thin-crusted pizza are delicately baked in a wood-burning brick oven.
* Season: November 1 through April 15
* Hours: 10 a.m. to 5 p.m. daily
* (closed Thanksgiving, at 3 p.m. Christmas Eve, Christmas Day, and Easter).
More than three million visitors of all ages since 1986 have come to Tampa Electric's environmental education facility in Apollo Beach to experience Florida-friendly butterfly gardens, vibrant displays, a 900-foot tidal walk, games, a hurricane simulator and – when Tampa Bay water temperature falls below 68 degrees Fahrenheit – manatees!
Lee and Rick's opened in 1950, as a 9 stool establishment which only served oysters. Beverages consisted of whatever you brought in to drink, which Lee kept cold for you in her ice box.
* Monday thru Thursday & Saturday: 11:00 AM to 10:00 PM
* Friday: 11:00 AM to 11:00 PM
Frank’s is just in a storefront tucked into the back of a small shopping center. You don't even see it from New Bern Ave. Nothing fancy. But great pizza, great service, great prices, and friendly staff.
Serving home style Italian dining for more than thirty years. (from http://www.frankspizzainraleigh.com)
Lunch: Mon-Fri 11:30 AM - 2:30 PM
Dinner: Mon-Thu 5PM - 10PM / Fri-Sat 5PM - 11PM / Sun 5PM - 9PM
The award-winning Mitchell’s Steakhouse raises the bar again, offering the best steak, seafood and wine in Columbus, Ohio.
Choose your favorite cut from our wide selection of prime steaks that are aged to perfection. Our housemade side dishes don’t just complement, they wow. Our wine list, featuring 200 of the world’s finest labels, earned the 2007, 2009, & 2010 Wine Spectator award of excellence.
This is not your father’s steakhouse. It’s Mitchell’s. The Modern American Steakhouse. (from http://www.mitchellssteakhouse.com)
* Sun - Mon: Closed
* Tues - Fri: 11AM - 10PM
* Saturday: 5 PM - 10PM
Chicago Joes is the place for you. Always ready to serve, with a huge local following, come in and experience Chicago Joes for yourself. Like many locals you may even enjoy a quick conversation with Joe himself.
Chicago Joes a wonderful Italian Las Vegas restaurant. Offering the best in Las Vegas dining with a down home atmosphere. The big city service with the small town taste. (from http://www.chicagojoesrestaurant.com)
* Mon-Thurs: 11:30am-1am
* Fri: 11:30am-2am
* Sat: 7am-2am
* Sun: 7am-1am
Kells Portland is rated the Number One Irish Restaurant and Pub in the nation and has been serving the Northwest for nearly 25 years.
Kells Portland is a touchstone in the community, a home away from home. People from all walks of life and from every generation exchange ideas, enjoy life and gather to celebrate at Kells.
* We are open 7 days a week from 9am to close. Closing hours are seasonal, please call in colder months.
Home Restaurant offers authentic, home cooked meals for people who crave delicious food in a homey atmosphere. Quickly becoming a favorite hangout for breakfast, lunch, and dinner, we serve all courses, all day! We pride ourselves in good customer service and great food at very reasonable prices. We greet and treat people like guests rather than just customers.