After a $2 million top-to-bottom renovation, the Occidental re-opened in January 2007 to celebrate its 100-year anniversary.

A new menu by Executive Chef Rodney Scruggs features a fresh take on classic American cuisine such as White Asparagus with a Poached Egg and Black Truffle Hollandaise; and Roasted Loin of Venison with a wild blueberry grappa sauce.

It’s not just the menu that’s new. To reinstate the tradition of featuring famous faces along the walls, the Occidental unveiled a present-day series of D.C.’s most notable Fresh Faces at a Centennial Celebration in April 2007.

The Lime Lite is well known for our hearty steaks, juicy prime rib, fresh sea food and crisp salads. We offer an amazing selection of California wines supporting our hard working valley farmers.

Experience authentic German cuisine expertly prepared and served by our warm, friendly staff.

Our dining room is casual-elegant and so conveniently close to Disneyland, Angel Stadium, Honda Center (formerly The Arrowhead Pond) and the Anaheim Convention Center. Cal State Fullerton and Chapman University are also less than 4 miles away.

Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six seat coffee shop serving fishermen on the wharf. Starting with their mother’s recipe collection, the Scoma brothers' humble café is now a delicious tradition with unsurpassed San Francisco Bay views – a must-go dining destination for generations of locals and visitors.