Mon-Sat: 11:30am-11:00pm
David Bouley's flagship TriBeCa restaurant is one of Manhattan's finest dining experiences. Chef Bouley invites you to join him for his new tasting menu celebrating pure products, health, and artisanal execution.
(from http://www.davidbouley.com)
Lunch: Mon to Fri: 11:30am-2:30pm
Dinner: Sun: 5:00-10:00pm; Mon to Thur: 5:00-10:00pm; Fri & Sat: 5:00pm-Midnight
Brunch: Sat & Sun: 11:30am-2:30pm
Amada is not a typical, trendy tapas restaurant. It is something else entirely.
Amada serves authentic Spanish tapas based on the earthy, Mediterranean flavors that have long been the passion and expertise of founder and executive chef, Jose Garces.
The Churrasco, Brazilian barbeque is a traditional feast that has been celebrated in Brazil for centuries.
Now you can enjoy the same types of Churrasco in San Diego, CA. There are more than 40 different salads, side dishes, and meat selections served at Rei Do Gado Brazilian Steak House. It is a unique and healthy way of roasting meat over a mesquite flame that preserves tenderness and gives a taste unmatched by any other.
We Never Close!
Open 24 hours-a-day and festooned with Christmas lights year-round, Mi Tierra is a little loco and a lot of fun.
We've got strolling musicians, a huge selection of classic Te-Mex dishes and the coldest beer in the Mercado.
(from http://www.mitierracafe.com)
Lunch - Mon-Fri: 11 am to 2:30 pm
Dinner - Mon-Thu: 5:30-11 pm; Fri-Sat: 5:30-Midnight; Sun: 5:30-10 pm
JACK FRY'S was established in 1933 by Jack Fry and his wife, Flossie. Fry was known as a rambling, gambling kind of guy who loved amateur boxing and the ponies. As a result, Jack Fry's became a sportsman’s hangout. He was also known to conduct his bookmaking and bootlegging affairs discreetly from "the back room".
Open Monday through Saturday, from 11 a.m. to 9 p.m.
Closed Sunday
Rosa's Mexican Grill was opened on July 28, 1991 in a small 900 square-foot space doing mostly take out. Over an eight year run, Rosa's Mexican Grill was expanded four times and became an extremely popular sit down restaurant in the East Valley, winning numerous awards and earning a solid reputation with the media. But Rosa's Mexican Grill could grow no further, and with other great ideas and recipes that could only be done in a bigger, better place, they sold Rosa's in 1999 and built a brand new restaurant in northeast Mesa.
Dining Room: 7 days a week 5:30 - 9
Lounge Hours:
open: Mon-Fri 11:30 AM; Sat-Sun 3:00 PM
close: 11PM
Since 1995 The Blue Star restaurant has been the place to eat dinner in Colorado Springs. Innovative, unique food, a world-class wine list, and exceptional service have won The Blue Star local, regional, and national acclaim. Our motto of "Intense Attentiveness" reflects our belief that to be the best and to remain the best requires constant maintenance and focus on providing the best experience to each guest, every time they visit.
Lunch - Monday thru Saturday 11am until 4pm
Dinner - Monday thru Thursday 4pm until 10pm ; Friday & Saturday until 11pm.
We are closed on Sundays but available for private parties
A locally owned and operated American Tavern in Charlotte's Historic 4th Ward serving fresh unpretentious food that is prepared well with fresh, quality ingredients.
We offer a wide selection of craft, imported, and domestic beers as well as a full bar and a modest wine selection. Al Mike’s is ideal for groups of 40-60.
(from http://www.almikestavern.com)
Dinner
Monday – Thursday: 6:00 – 11:00pm (Bar open until 1:00am)
Friday & Saturday: 6:00 – 12:00am (Bar open until 2:00am)
Sunday: 6:00-10:30pm (Bar open until 1:00am)
Brunch - Saturday & Sunday: 11:00am – 3:30pm
Sunday Supper - Sunday: 6:00 – 10:30pm
Drawing inspiration from his travels around the world, Farmerie brings a singular brand of eclectic, global cuisine to the table.
Hours of Operation:
Sunday through Thursday: 11am -10pm
Friday and Saturday: 11am -11:30pm
Estia restaurant brings authentic greek cuisine from the Mediterranean to Philadelphia.
Estia restaurant specializes in whole grilled fish served by the pound from the Greek islands, Morocco, Tunisia and Portugal. Guests are able to choose their own fresh fish from the restaurant’s expansive displays, and watch chefs cook it to perfection over a charcoal grill in the sparkling open kitchen
Estia restaurant offers a first-rate wine list with more than 300 selections including wines from Greece, Europe, Israel and Lebanon. (from http://www.estiarestaurant.com)