Max’s is comfortable. It’s never about ego – but relationships. It’s not about pretense – but culinary creativity.

Every dish, every time, is crafted from the ground up and bursting with creativity – consistently prepared with the freshest of ingredients, and best of ingredients that can be found locally.

The aromas fill the restaurant as the martini and wine bar serves up a variety of hand-shaken martinis along with an extensive offering of wines by the glass or bottle.

In twenty-five years, the Cookie Jar has evolved from a micro bakery featuring fresh baked cookies, cinnamon rolls and muffins with a homemade touch into a restaurant offering breakfast, lunch, and dinner in our new home on Danby Street.

The breakfast menu includes fwhole bean coffee and espresso, omelets, skillets, home fried potatoes, sausage, bacon, biscuits and gravy, thick sliced homemade bread, muffins and more. Breakfast is served all day.

Engine Co. No. 28 has been putting out appetite fires with classic American dishes inspired by the regional cooking of firehouses across the country.

Opened in January of 1989, Engine Co. No. 28 is an American restaurant reminiscent of the classic grills of San Francisco and New York - mahogany booths, granite bar, pressed tin ceilings and brick floors - set in a beautifully restored 1912 downtown Los Angeles firehouse. The restaurant's atmosphere is comfortable and relaxed with a staff that is both friendly and attentive.

Wisteria Restaurant is located in the historic Atlanta neighborhood of Inman Park. Housed in a building nearly a century old, our atmosphere is cozy & inviting.

Our cuisine is contemporary American with a Southern twist sure to please every palate. Come in and enjoy Chef Jason Hill's seasonal menu featuring items such as All Natural Iron Skillet Fried Half Chicken and Molasses-Rubbed Pork Tenderloin.

Wisteria prides itself on a diverse and extensive wine list served by a warm and knowledgeable staff.

(from http://www.wisteria-atlanta.com)