Capital Grille - Charlotte, NC

listed-at-LocalA2Z
201 N. Tryon Street, Charlotte, NC
(704) 348-1400
Hours: 

Lunch
Monday – Friday: 11:30 a.m. – 5:00 p.m.

Dinner
Monday – Thursday: 5:00 p.m. – 10:00 p.m.
Friday – Saturday: 5:00 p.m. – 11:00 p.m.
Sunday: 5:00 p.m. – 9:00 p.m.

The Capital Grille is the winner of the DiRoNA Award given by the Distinguished Restaurants of North America. Come enjoy “huge and flavorful” steaks, as Charlotte Magazine observed. Join us in the historic 4th Ward Neighborhood for a dining experience that is present perfect.

(from http://www.thecapitalgrille.com)

Le Bec-Fin - Philadelphia, PA

listed-at-LocalA2Z
1523 Walnut Street, Philadelphia, PA 19102
(215) 567-1000
Hours: 

Lunch > Tues - Sat 11:30 AM - 2:30 PM
Dinner > Mon Thurs 5:30 PM - 9:30 PM Fri - Sat 5:30 PM - 10:00 PM

Our raison d'etre is artistic cuisine with the greatest depth of flavor. The creation of your meal here always begins with a search for the finest ingredients to bring back to our kitchens. We are proud to embrace innovative culinary techniques while remaining guardians of tradition in our unwavering commitment to excellence.

(from http://www.lebecfin.com)

Reef - Houston, TX

listed-at-LocalA2Z
2600 Travis Street, Houston, TX
(713) 526-8282
Hours: 

Monday through Thursday: 11 a.m. to 10 p.m.
Friday: 11 a.m. to 11 p.m.
Saturday: 5 p.m. to 11 p.m.
Sunday: closed

Expertly prepared seafood with Gulf Coast, Mediterranean and Asian influences reflects culinary sophistication never-before seen among Houston’s high-profile restaurant scene.

Chef Bryan Caswell, who grew up along coastal waters and sharpened his culinary skills in water-side hot spots from New York to Hong Kong and Barcelona to the Bahamas, pairs a passion for pristinely fresh fish with the rainbow of flavors and textures of locally grown produce. Coupled with Caswell’s Jean Georges-taught culinary savvy, the resulting oceanic menu is cleverly diverse.

Murphy's - Atlanta, GA

listed-at-LocalA2Z
997 Virginia Avenue NE, Atlanta, GA
(404) 872-0904
Hours: 

Mon-Thur: 11am-10pm
Friday: 11am-11pm
Saturday: 8am-11pm*
Sunday: 8am-10pm*
*Brunch is served on weekends from 8am to 4pm on a first-come, first-served basis.

Murphy's is one of Atlanta's best-loved restaurants and has been for the past 30 years. Located in the heart of stylish Virginia Highland, Murphy's is the long-standing hub of neighborhood camaraderie and the choice destination for visitors seeking the best of the district's dining and nightlife.

Hell's Kitchen - Minneapolis, MN

listed-at-LocalA2Z
80 9th St S Minneapolis, Minnesota 55402
(612) 332-4700
Hours: 

Mon-Thu: 6:30am-10pm;
Fri: 6:30am-12am;
Sat: 7:30am-12am;
Sun: 7:30am-9pm;

In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you’ll discover a chef-owned restaurant known for its damn good food. Owners Steve Meyer and Mitch Omer are behind the stove working their asses off to bring you made-from-scratch meals. Almost everything at Hell’s Kitchen is homemade, including ketchup, mustard, tomato juice, iced tea, hot cocoa, and of course our raved-about peanut butter which we now send throughout the world.

Lo Sole Mio - Omaha, NE

listed-at-LocalA2Z
3001 South 32nd Avenue, Omaha, NE
(402) 345-5656
Hours: 

Lunch
Mon-Sat: 11 Am - 4 PM

Dinner
Mon-Thu: 4 pm - 9 PM
Fri & Sat: 4 PM -10 PM

Lo Sole Mio Ristorante Italiano is a family affair. Don and Marie, their four sons and two daughters and even Papa Don Sr., Don’s father, all work at the restaurant and Lo Sole’s Deli.

The once grocery store has been transformed into one of Omaha’s dining treasures. A unique, warm atmosphere, complete with great service and bountiful Italian “made from scratch” cooking. Over 10 years later, it's still standing room only. Don and Marie will tell you their secret – they believe customers are doing them a favor by choosing to be there and this attitude shows in every way

Lidia's - Kansas City, MO

listed-at-LocalA2Z
101 West 22nd Street, Kansas City, MO
(816) 221-3722
Hours: 

Lunch: Monday - Friday: 11:00 - 2:00
Brunch: Saturday and Sunday: 10:30 - 2:00
Dinner: Sunday - Thursday: 5:00 - 9:00; Friday and Saturday: 5:00 -10:00
Happy Hour: Daily from 4:30 - 7:00

Lidia and Joseph Bastianich opened Lidia's Kansas City together in a former railroad house just north of Kansas City's historic Union Station. Designed by acclaimed New York architect David Rockwell, the restaurant evokes the feel of an Italian farmhouse despite its tremendous size.

Deep Fork Grill - Oklahoma City, OK

listed-at-LocalA2Z
5418 North Western Avenue, Oklahoma City, OK
405-848-7678
Hours: 

Sunday - Wednesday: 11:00 am-10:00 pm
Thursday: 11:00 am-11:00 pm
Friday - Saturday: 11:00 am-12:00 am

Deep Fork, a contemporary American fish house, specializes in creative preparations of shockingly fresh fish. Not strictly seafood, we also feature excellent steaks and vegetarian options.

Chef Victor Izeta features nightly specials that dazzle. General Manager Dave Attalla sets a welcoming tone for Deep Fork with friendly service and a nationally recognized wine list.

(from http://www.deepforkgrill.com)

Stock-Yard Restaurant - Nashville, TN

listed-at-LocalA2Z
901 2nd Ave N Nashville, TN 3720
(615) 255-6464
Hours: 

Dinner Hours:
Mon-Thu: 5:00pm-10:00pm
Fri-Sat: 5:00pm-11:00pm
Sun: 5:00pm- 9:00pm

The Stock-Yard Restaurant is recognized as one of the top ten steak houses in the United States. We serve U.S.D.A Prime Beef® steaks exclusively. All our steaks are aged to perfect tenderness and cooked to order over a hickory charcoal grill.

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