Lynn opened Lynn’s Paradise Café in 1991 in Louisville, Kentucky, creating a unique setting that attracts a diverse group of people from around the world. She made them feel welcome, introduced new twists on food and drink, including the introduction of the first espresso machine in the state of Kentucky and brought new life to the dining experience in areas that had not been fully explored. The restaurant remains a tribute to her originality, providing food, fun and community in a visually stimulating, ever changing environment.

Known as a Houston Institution, Ruggles’ popularity spans decades. The original structure was built in the 1920’s as a residence in historical Montrose. The Westheimer area slowly began to evolve in the 1960’s from strict residential neighborhoods to ones interspersed with local businesses. The inspiration for the original Ruggles came from restaurateur Manfred Jachmich in the 1970’s. With his wife he redesigned the building and established Ruggles and then Ruggles Seafood. The kitchen was redesigned when Bruce Molzan became the sole proprietor.

After unsuccessfully searching for a pub similar to the ones I frequented in Dublin, I decided to build a pub of my own.

In 2004, I opened McNellie's in Tulsa. The pub features menus with fresh, reasonably priced food and an atmosphere that is ideal for everyone - including families with young children.

In addition, the pub has a great selection of draught and bottled beers, plus an impressive collection of Irish and Scotch whiskey.

(from http://wwww.mcnellies.com)

Since 1999, Cottonwood Grille and the Hormaechea family of Boise have been welcoming guests into this magnificent space to enjoy fabulous food, wonderful wine and outstanding service. Set along the scenic Boise River, and featuring an expansive patio for outdoor dining, the Cottonwood Grille has created a dedicated following who enjoy fresh seafood, prime beef and local game in friendly, relaxed atmosphere.