Irma's Burger Shack is Oklahoma City's destination for the best burgers, hand-cut French Fries and hand-breaded Onion Rings! Irma's offers the option of Oklahoma raised all-natural No Name Ranch beef, which is exceptionally flavorful and healthy. In addition to the city's best burgers, Irma's features great Chicken Fried Steaks, Hot Dogs, Salads, Frito Chili Pies and wonderful homemade desserts. To accompany these great items, Irma offers hand blended malts and shakes and a great selection of beers. As Irma would say, "Ain't nothing a good burger and a cold beer can't cure"!

This BBQ legend was founded in the early 1920's, by Charlie Bryant, Arthur's older brother. When Charlie died, Arthur took over and moved the BBQ restaurant to 18th and Brooklyn, just four blocks away from Municipal stadium, the home of the Kansas City Blues, followed by the Kansas City Athletics. Municipal Stadium was also the first home of the Kansas City Chiefs.

The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. Under the guidance of the fourth generation of family ownership, it is her time-honored customs that still bind this renowned restaurant. Above all others, her rich tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. It is often said that the beauty of Galatoire’s is that things never change. Even after 100 years, ageless New Orleans favorites grace her menu just as they did in 1905.

Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking. It's airy, bustling, and easy-going: a comfortable, light-flooded place open from dawn to late night; the food and service are as casual, as easygoing and as well-conceived as the space.