We are dedicated to creating a local oasis in downtown Oakland - a place full of fresh, vitalizing food and animated conversation. Everything is created from scratch, playfully using fresh herbs and spices to bring out the natural flavor in each dish.Our ingredients are carefully chosen to offer you the healthiest food from local, organic, and natural sources.

we are best described as eclectic California fusion cuisine that represents several world flavors and seasonings in one bite.

Born in 1958, most of my memories growing up revolved around food from as far back as I can remember. The stories and childhood memories are endless, but from New Jersey’s finest delis to the Carnige & Katz's in New York, and let's not forget Wolfie Cohens Rascal House in Miami, I studied in all of the great delicatessen institutions. My only diploma is this restaurant and my unwavering commitment to being as true to my roots as possible. I hope it is evident in the style, taste & presentation of my food.

Pie 'n Burger first opened in the fall of 1963 on California Blvd. The recipes, products and methods used in preparing the award winning food today are the same as those used 46 years ago.

The Formica counter, the swivel stools, the longtime waitresses and cooks all remain.

Pie 'n Burger has been honored with numerous awards for the quality of its food and exists today as a testament to an era that has not faded away.

We strive to serve you with the most incredible fries, burgers, and service a company can offer.

We believe fries should be cooked with natural and healthy peanut oil, fries should not share fryers with other foods, and fries are indeed entrée worthy.

At Boise Fry Company, burgers are on the side.