Food, Beverage, Dining

Any way you slice it, The Green Lantern is an old school, neighborhood bar and pizza parlor. Those of us who work here in our original Madison Heights location take pride in being part of a pizza parlor that’s one of the very best anywhere. We invite you to make yourself at home and take-in a relaxed atmosphere where the walls are filled with sports memorabilia and old family photos… just like home.

When the kitchen doors first swung open at Magnolias in 1990, a culinary renaissance in Charleston was ignited. Drawing accolades from diners and critics near and far, the restaurant flourished and Charleston began to gain prominence as one of the nation's leading gastronomic destinations. Today, Magnolias continues to make history as one of the South's most notable destinations for upscale Southern cuisine.

Where the soul of the South meets the spark of innovation, you will find Magnolias' cuisine. With every dish, Executive Chef Don Drake harmoniously blends traditional southern ingredients and cooking techniques with modern international flair for an "uptown" presentation.

(from http://www.magnolias-blossom-cypress.com)

The Italians say, "chi mangia bene, viva bene" (those who eat well, live well).

Executive Chef Elise Wiggins lives up to that motto and assures that Panzano offers the best in contemporary Northern Italian cuisine with a focus on sustainable, local, seasonal and organic ingredients in a spectacular urban setting with uncompromised service and award-winning wine list.

I opened Pizano’s in 1991. I learned about pizza from my father with that knowledge developed our now famous thin crust pizza that Oprah has called "her favorite" and the USA Today listed as top 10 in the Nation. We feature great food steeped in Italian tradition, skillfully prepared from the highest quality ingredients, and served in an inviting atmosphere in which to celebrate friendship and family.

Serving New York the best tasting pizza for over 30 years. (from http://www.mariellapizzanyc.com)

Mariella's owner, Joe Licata Sr., has been slicing up some of the city's best for 30 years. Their secret recipe is just that—secret! "Oh my God. I love the cheese. I love the oil. And I really love the crust and the sauce," Gayle King (from http://www.oprah.com/food/The-Best-Pizza-in-America).

THE BURGER PARLOR’ IS CHEF JOSEPH MAHON’S INTERPRETATION OF A CONTEMPORY BURGER JOINT. LOCATED IN THE HEART OF DOWNTOWN FULLERTON, ‘THE BURGER PARLOR’ OFFERS A ONE OF A KIND ‘BURGER EXPERIENCE’ THAT YOU CAN TASTE. JOSEPH MAHONS CLASSIC- INTERNATIONAL TRAINING HAS INSPIRED HIS CREATIONS FOR BURGERS, HAND TOSSED SALADS, CHILDHOOD DESSERTS, SHAKES AND BELGIUM/CRAFT BEER SELECTION. HIS PASSION FOR QUALITY INGREDIENTS AND COOKING TECHNIQUES SET THIS APART FROM YOUR TYPICAL BURGER RESTAURANT.

The finest steaks, martinis, fresh seafood and wine ... a perfect combination for a classic dinner.

Locally owned, MacKenzie?s Chop House celebrates the art of dining with impeccable service in a casual, yet elegant atmosphere.

Located in the Historic Alamo Building, MacKenzie's has been Colorado Springs' premier dining destination since 1997.

For lunch, dinner or a private party, our freshness and quality fulfill your highest expectations with our friendly, yet upscale, contemporary style.

(from http://www.mackenzieschophouse.com)

Bub’s Burgers and Ice Cream™ was established in Carmel, Indiana in May, 2003. We had been thinking of a concept for a family restaurant with an emphasis on quality food and a fun atmosphere for several years. When we found the right location along the Monon Trail, we knew it was meant to be! With a lot of family guidance and moral support, Bub’s™ was born!

We are located in downtown Carmel, Indiana in the Arts & Design District. Join us for breakfast or lunch.

(from http://www.bubsburgersandicecream.com)

The Surly Girl Saloon proudly handles 24 beers on draught -- from premium microbrews to PBR and High Life! We have a large selection of whiskey, quality wines (including organic), and a full menu of cocktails you won't find anywhere else!

Ready to get hot and bothered with our Frito Pie? Hell Salad? The Surly Girl Saloon is cooking up heaping helpings of comfort food made with love and served with a side of sass. Our kitchen is open 11am-2am seven days a week so we are here for you when you need us most.

Brick Oven has been serving Utah families for as long as most people can remember. Back in 1956, Stadium Lunch, a corner cafe, was converted into one of Utah’s first pizza parlors.

A contest determined its original name “Heaps A Pizza.” In fact, many people still refer to the restaurant as “Heaps Brick Oven.”

From the beginning, Brick Oven has had a commitment to delicious food and superior service. Even today, nearly all of the items served at Brick Oven are made from scratch daily.