Sacramento, CA

Specialties from across the globe range from the award winning Famous French Toast (a custard soaked slice of Heaven) to Piag's Thai Steak, Jamaican Jerk Chicken as well as a selection of seasonal daily specials. A huge selection of international Beer and Wine by the glass are available as well as Sangria and new Special cocktails.

Randall Selland, the Chef and Owner of The Kitchen Restaurant, has been cooking up one of California's most sought after meals for over 18 years. This has made dinner at his restaurant “The Kitchen” one of the toughest reservations in the state to get your hands on.

Pannu's Pizza Palace is a family-owned and managed pizzeria. Founded in 2005, Pannu built his pizzeria on the principles of quality and quantity. He made his prices intentionally affordable and always places quality first.

We vow to use only fresh and quality ingredients. To produce a product like no other and provide you with service that will keep you coming back for more. It's not just pizza, it's our pizza. Thank you for choosing us. (from http://www.thetasteoftuscany.com)

Opa! Opa!, meaning happiness and good life, is a statement of euphoria - a toast to life would be the best way to describe its festive tone. We named our restaurant Opa! Opa! because life is good and we are blessed by the many good people we know and love. We are blessed as a family and wish to extend our blessings to all of you.

J street HydroGarden in Midtown Sacramento is a complete garden supply... everything you need for your indoor garden, backyard garden or even balcony garden!

Amore has a long list of world class entrees and salads, and out of this world cakes and pastries.

Founded in 2005, Amore cafe is a new level of taste in Sacramento. operated by Nader Shirakh, the restaurateur behind Spokane's magnificent Cafe Roma, and Sacramento's luxurious Amadeus.

Amore cafe has been recognized by some of the top media outlets in Sacramento, and in California.

We never dreamed that in 1970 our 28 seat restaurant would be come one of Sacramento's premier Mexican restaurants. Today we now have a seating capacity of 260.

Everything is made fresh daily from our sauces to our corn chips. We use nothing but the finest ingredients possible. We are also pleased to be able to offer you such quality and quantity of food at reasonable prices. (from http://www.elnov.com)

The Broiler has been Sacramento’s definitive steakhouse since 1950.

It continues to be a place where political careers begin and end, where the courthouse crowd comes to celebrate victories or nurse defeats.

Always a place to see and be seen, The Broiler, with its high-back booths, remains a destination for deals and dates, anniversaries and reunions for more than five generations. (from http://www.thebroilersteakhouse.com)

Grange is a culinary expression of all things local, reflecting the authentic essence and soul of its community.

Service is warm, friendly, and embracing at Sacramento's premiere dining destination.

With an intimate atmosphere of urban sophistication, Grange is the quintessential Sacramento restaurant experience.

Grange is Sacramento's showcase for the celebrated foods and wines of California! (from http://www.grangesacramento.com)