Pittsburgh-PA

The Original Oyster House has been a Pittsburgh tradition since 1870. It is Pittsburgh's oldest bar and restaurant. Located in the heart of downtowns Market Square, near the courts and just across the river from the new stadiums, the unique tavern has been designated by the Pittsburgh History and Landmarks Foundation.

Located in lower Greenfield where the locals call "The Run". We have served our Pittsburgh families GREAT food at a GREAT price since 1977. We recently were featured on Guy Fieri's "Diners, Drive-ins and Dives." Stop by and see why Guy thinks Big Jim's is "The Bomb!" (from http://www.bigjimsrestaurant.com)

La Tavola Italiana means the Italian Table, and if you love Italian food, and culture, then this is the place for you! La Tavola Italiana is a B.Y.O.B. restaurant, a corkage fee may apply.

Joe and Carmela, the owners and managers of La Tavola Italiana, wish you the finest and most enjoyable in dining experience with your visit.

The vision of Omar Mediouni, La Casa takes on the tradition of excellence for food and entertainment that all of Mediouni's ventures have. Tapas food is real food - good local ingredients presented with flair. The idea of tapas comes from Andalusia. It started, so they say with a piece of bread, soon topped with ham or cheese, and balanced over a glass, to keep anything from getting into the drink. The word tapa means to cover. Tapas were once free snacks included in the price of a drink. La Casa offers old world tapas and wine with a fusion flair in the heart of Shadyside.

KIKU emerged from Sushi Gen, a popular Tokyo sushi bar. KIKU's owners migrated to Pittsburgh in 1983, and were one of the first restaurants to serve sushi in Pittsburgh. KIKU, which was designed to resemble a tea house, has been serving authentic, top quality Japanese cuisine since.

We offer the finest Spanish Continental Cuisine, an award winning wine list and world class service. We are situated at directly south of the Monongahela River and the Birmingham Bridge at 2228 E. Carson Street on Pittsburgh's South Side in an historic 3-story townhouse. (from http://www.mallorcarestaurant.com)

The Carlton offers the very best in prime meats, fresh seafood, exquisite veal and pasta. Executive Chef Mark Swomley is known for his creativity in our Seasonal Kitchen where our menu changes daily, so you can always depend on market fresh ingredients available for your dining pleasure.

Silvioni's Restaurant is a celebration of family devoted to Food. When Lou Silvioni opened his restaurant on Babcock Blvd, in 1948, he was continuing a food service tradition that began in 1891 when his grandfather, Angelo Fontana, immigrated from Luca, Tuscany.

Seviche is a Nuevo Latino bistro where you can feast on fresh, healthy tapas while sipping on island cocktails. Authentic Latin American recipes are fused with modern ingredients and international influences to provide a refreshing explosion of flavor. The menu consists primarily of small plates with big tastes, all delivered in an artistic presentation almost too dazzling to eat.

Fat Head’s Saloon is a neighborhood bar & grill on Pittsburgh’s Historic South Side.

We're not some fancy-schmancy place or fast food take-out joint where your food is kept alive by heat lamps. Everything is cooked to order. Our huge menu features Headwiches, sandwiches, burgers, wings, ribs & more.

Choose from 42 craft-brewed beers on tap, and one hand-pumped "real ale."