SizzleWiz

listed-at-LocalA2Z
United States
714-693-4629

SizzleWiz originally specialized in creating single web pages used to promote a business, a product or a service. It could be linked to a Domain Name and used as a web landing page or single page website.

Today, the SizzleWiz functionality has been incorporated into LocalA2Z and is available for VIP pages.

Assaggio - Seattle, WA

listed-at-LocalA2Z
2010 4th Ave, Seattle, WA 98121
(206) 441-1399
Hours: 

* Lunch: Mon-Fri 11AM-2:30PM
* Dinner: Mon-Sat 5-10PM
* Happy Hour: Mon-Fri 3-6PM
* Closed Sundays

Assaggio Ristorante was opened in 1993 by a self-taught chef, Mauro Golmarvi. In Italian, Assaggio means “taste” and the menu has been designed to give guests a taste of Mauro’s culinary passion, Italian style. Our menu is not about fancy spices or complicated dishes; it’s about simplicity, honesty, and the freshest ingredients you can find. The 100 seat restaurant is in the heart of downtown, perfect for any occasion.

Matts in the Market - Seattle, WA

listed-at-LocalA2Z
94 Pike St, Seattle, WA 98101
(206) 467-7909
Hours: 

* Lunch: Mon-Sat 11:30-2:30
* Dinner: Mon-Sat 5:30-10:00

Many say that the Pile Place Market is the heart of Seattle. Located on the third floor of the Corner Market Building, Matt's in the Market is in the center of it all. Offering spectacular views of Elliot Bay, the Olympics, and the Market's famous clock through its charming arched windows. Matt's intimate setting makes you feel you are part of the ceaseless ebb and flow of the Market, witness to the very heartbeat of our beautiful city. (from http://www.mattsinthemarket.com)

Old Szechuan - Seattle, WA

listed-at-LocalA2Z
1048 S Jackson St, Seattle, WA 98104
(206) 720-1690
Hours: 

* 11:00 AM - 9:00 PM

Sichuanese Cuisine Restaurant, being called “Old Szechuan Restaurant” in Chinese, was originally founded by Chef Kao Hsiao-Sung in Seattle Chinatown in 1992. He started his own restaurant in an older and kind-“worn-out” restaurant in Seattle Chinatown because he wanted to keep the old and authentic Sichuanese cooking style and that is why he gave the name of “Liao Sichuan” which means old Szechuan.

Rays Boathouse - Seattle, WA

listed-at-LocalA2Z
6049 Seaview Avenue NW, Seattle, WA 98107
(206) 789.3770
Hours: 

* DINNER: Everyday 5:00 pm - 9:00 pm

Widely regarded as a "must visit" by locals and travelers alike, Ray's Boathouse is world-renowned for its impeccably fresh Northwest seafood. Our culinary professionals hand select the best products from local purveyors and then prepare them simply to enhance the naturally fresh, clean flavors and succulent textures. The menu changes weekly to reflect what is seasonally and locally available.

Wasabi Bistro - Seattle, WA

listed-at-LocalA2Z
2311 2nd Ave, Seattle, WA 98121
(206) 441-6044
Hours: 

* Sun-Tues: 4pm-12am
* Wed-Sat: 4pm-1am

Located in the heart of Belltown, Seattle's most exciting restaurant destination, Wasabi offers an extensive array of sushi and sushi rolls. We have created a Japanese fusion menu with traditional Japanese ingredients presented in a contemporary style that has thrilled guests since our opening in the summer of 2000. (from http://www.wasabibistro.biz)

Pasta Freska - Seattle, WA

listed-at-LocalA2Z
1515 Westlake Ave N, Seattle, WA 98109
(206) 283-1515
Hours: 

* Lunch: Wednesdays: 11am - 2pm
* Dinner: Mon - Thur: 5pm - 9pm ; Fri & Sat: 5pm - 10pm
* Sunday only for private parties

At Pasta Freska you will find a unique dining experience missing from trendy establishments. Instead of a dinner menu, Chef Mike Horri will visit your table and decide what courses of dinner you should have with the perfect wine. No stress about picking the right meal, and no dissapointment with what you get. Chef Mike's philosophy, "the art of a good meal revolves around spontaneity and creativity."

Join us for dinner and you will be surprised, delighted and satisfied. (from http://www.pastafreska.com)

Elliott's Oyster House - Seattle, WA

listed-at-LocalA2Z
1201 Alaskan Way, Seattle, WA 98101
(206) 623-4340
Hours: 

* SUN-THU 11AM-10PM
* FRI-SAT 11AM-11PM

Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish—including our star attraction, oysters. Our restaurant has been recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.

Pages