Seattle-WA

Thai cooking is uniquely different from other South East Asia cuisines. It is influenced by Chinese and Indian cuisine and has been modified with fresh local herbs and spices, combined to create many unique Thai dishes

Welcome to Café Paloma. Located in the heart of Seattle's Pioneer Square, Café Paloma offers lunches and light dinners with a Mediterranean authenticity.

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Assaggio Ristorante was opened in 1993 by a self-taught chef, Mauro Golmarvi. In Italian, Assaggio means “taste” and the menu has been designed to give guests a taste of Mauro’s culinary passion, Italian style. Our menu is not about fancy spices or complicated dishes; it’s about simplicity, honesty, and the freshest ingredients you can find. The 100 seat restaurant is in the heart of downtown, perfect for any occasion.

Many say that the Pile Place Market is the heart of Seattle. Located on the third floor of the Corner Market Building, Matt's in the Market is in the center of it all. Offering spectacular views of Elliot Bay, the Olympics, and the Market's famous clock through its charming arched windows. Matt's intimate setting makes you feel you are part of the ceaseless ebb and flow of the Market, witness to the very heartbeat of our beautiful city. (from http://www.mattsinthemarket.com)

Sichuanese Cuisine Restaurant, being called “Old Szechuan Restaurant” in Chinese, was originally founded by Chef Kao Hsiao-Sung in Seattle Chinatown in 1992. He started his own restaurant in an older and kind-“worn-out” restaurant in Seattle Chinatown because he wanted to keep the old and authentic Sichuanese cooking style and that is why he gave the name of “Liao Sichuan” which means old Szechuan.

Widely regarded as a "must visit" by locals and travelers alike, Ray's Boathouse is world-renowned for its impeccably fresh Northwest seafood. Our culinary professionals hand select the best products from local purveyors and then prepare them simply to enhance the naturally fresh, clean flavors and succulent textures. The menu changes weekly to reflect what is seasonally and locally available.

Located in the heart of Belltown, Seattle's most exciting restaurant destination, Wasabi offers an extensive array of sushi and sushi rolls. We have created a Japanese fusion menu with traditional Japanese ingredients presented in a contemporary style that has thrilled guests since our opening in the summer of 2000. (from http://www.wasabibistro.biz)

At Pasta Freska you will find a unique dining experience missing from trendy establishments. Instead of a dinner menu, Chef Mike Horri will visit your table and decide what courses of dinner you should have with the perfect wine. No stress about picking the right meal, and no dissapointment with what you get. Chef Mike's philosophy, "the art of a good meal revolves around spontaneity and creativity."

Join us for dinner and you will be surprised, delighted and satisfied. (from http://www.pastafreska.com)

Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish—including our star attraction, oysters. Our restaurant has been recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.