Food, Beverage, Dining

We’re a local Mom and Pop restaurant right in front of BYU. We provide the best quality foods at amazing prices because we know what it’s like to be college students and know what our kids go through so we understand.

For those of you that are skeptical of Japanese or Korean food or hate raw fish or seafood period, don’t worry. We have a lot of different things that’ll fill your appetite. Once you’ve tried Korean BBQ or Japanese food, you’re not going to be going to all the fast food joints around town anymore. (from http://yummysutah.com)

Savor the finest cuts of steaks, chops and fresh fish cooked to perfection in a relaxed, elegant atmosphere at the chef-owned Y.O. Steakhouse.

The beef at the Y.O. is U.S.D.A. Prime and is hand-cut in house. In preparing our steaks and other meats we employ a method very similar to the one the ranch hands have been using for more than 125 years. Seasoned with our own brand of herbs and spices, our meats are charred on a flat top griddle and then finished by being seared with our secret finishing sauce. This process traps in all the juices, resulting in a succulent, tender steak.

A popular downtown lunch spot, Pesto's serves up classic, tasty Italian fare in an eclectic atmosphere.

Pesto's is known to the downtown crowd for it's speedy lunch service. However, the restaurant evolves from its fast paced nature to a quiet dining experience on the weekends, serving two cuisines in one, Italian as well as a unique Persian. (from http://www.pestositalian.com)

bb’s restaurant and bar offers a mix of american continental cuisine with international influences including great salads, seafood, pizzas and sandwiches as well as daily specials of fresh caught fish, steaks, chops and pasta.

Come enjoy our excellent food and atmosphere. Utilize our free wifi. (from http://www.bbsrestaurant.com)

Opened in 2002, Memphis at the Santora blends traditional Southern and contemporary American classics into flavorful renditions of American comfort food. The restaurant’s menu covers a wide range of Southern specialties, including buttermilk fried chicken, and a garlic-marinated and grilled center-cut pork chop. drizzled with a balsamic dried-cherry reduction.

On the registrar of historic landmarks and perhaps the most beautiful edifice in downtown Santa Ana, the 1929 Santora Building is done in a rare Spanish Colonial revival style known as Cherrigueresque.

We offer award winning fine dining in the heart of the Historic Bricktown Entertainment District in Oklahoma City.

The Mantel Wine Bar & Grill has been recognized by Cornell University as one of the country's best "Gourmet" restaurants! Cornell University's past honorees include New York City's Tavern on the Green, Emiril's in New Orleans and The Ritz Carlton in San Francisco.

We invite you to come see us at one of America's finest gourmet restaurants right here in Bricktown. (from http://www.themantelokc.com)

The Drum Room Restaurant, located in the historic Hilton President Kansas City, is open nightly for dinner and drinks, and daily for lunch. The hotel is in downtown Kansas City, Missouri and is the Official Hotel of the Power & Light Entertainment District.

This upscale cosmopolitan restaurant & lounge has a fun, laid back atmosphere, and features a broad dinner menu which includes fresh seafood and steaks. The lunch menu is designed to be fun and served fast.

Located in a unique park-like setting in the heart of downtown San Jose, Paolo’s serves award-winning regional Italian cuisine. The menu changes seasonally, blending traditional and contemporary dishes, and has earned Paolo’s a national reputation.

Dario’s Brasserie opened December 31, 2006 in the heart of Omaha’s historic Dundee neighborhood. A Brasserie, pronounced (Brahs-uh-REE) is an informal French café that serves beer, wine and simple hearty food. Dario’s is a European style restaurant with banquette seating and gentle lighting that give an intimate and elegant feel. Our cozy and comfortable bar area is great for a drink or causal dining experience.

Opened in 2000, Biga on the Banks is the premiere contemporary-regional fine dining restaurant on the San Antonio River Walk.

Perfectly situated near downtown’s upscale hotels and entertainment venues, Biga offers patrons sweeping views of a quiet, cypress-shaded bend in the River.

Contemporary chic interiors offer a relaxed ambience, the perfect showcase for Chef/Owner Bruce Auden’s award-winning New American cuisine. (from http://www.biga.com)