Hole in the Wall BBQ - Eugene, Or

Monday - Saturday: 11am - 8pm ; Closed Sunday
Authentic slow-smoked barbecue meats, homemade side dishes, soups and desserts. Dine in, order something to go, or call to cater an event.

Monday - Saturday: 11am - 8pm ; Closed Sunday
Authentic slow-smoked barbecue meats, homemade side dishes, soups and desserts. Dine in, order something to go, or call to cater an event.

Food for both meat-eaters and vegetarians. Burgers, Sandwiches, Salads, Beer, Wine & Spirits.

Monday - Thursday: 11am - 10pm;
Friday & Saturday: 11am - 11pm;
Sunday: 11am - 9pm
Founded by Butch and Ana Enriquez (Mama Mia to those in–the–know), the restaurant on Lemmon Avenue has been a destination for Dallas Cowboys, film and TV stars, local celebrities, and just about everyone who visits Dallas or calls the city home.
Serving the highest quality Tex–Mex in a cozy, friendly atmosphere.

Monday-Friday: 10:30 am - 6:00 pm
Saturday: 10:30 am - 4:00 pm
Sunday Closed
The family restaurant opened in 1995.
The Longoria family offers a menu of signature smoked items that span beyond the traditional brisket and ribs, including smoked sausage, hamburgers and beef jerky, all made of brisket.
Longoria's BBQ has been recognized most for its house-made brisket sausage, a popular choice for first-timers and veterans!

Since it opened in 1971, Celebration Restaurant has been "the" place to come for healthy homestyle meals prepared fresh daily.
Celebration is open for lunch and dinner and the menu is filled with many favorites including Pot Roast, Fried Chicken, Meat Loaf, Fresh Broiled Salmon, and Chicken St. Caroline.
Included with your meal are fresh seasonal vegetables served family-style, homemade breads, and your choice of homemade soup, salad or fresh fruit. There is an extensive winelist and a full bar to complement your meal.

Popular Pho restaurant known for fast, friendly service and good food.

Tue-Sat: 11:30am-11pm/12a on Fri,Sat; Sun 11am-11pm; closed Mon.
Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional regional French and Italian cuisine. Nearly all of the produce, meat, and fish is farmed or harvested in a sustainable manner.

Tues. - Sat. 11:00am til 8:00pm Sundays 11:00 til 5:00

LUNCH: Mon-Fri 11:30am-2:30pm. DINNER: Mon-Thu 5:30pm-10:00pm, Fri-Sat 5:30pm-11:00pm. Sun (closed
Radius, owned by Chef Michael Schlow since 1998, is one of the few 4 star establishments in Boston and is constantly named one of the best restaurants in America.

Mon - Sat 5:00pm to 1:30am; Sun - 11:30am to 3:00pm
Holeman and Finch Public House is just that, a public house. The arrangement of the tables and the seating in the establishment encourages conversation and communion—a sense that this is a community gathering. The menu is set up the same way. A meal here might be one or two items for one person or several items served up to share with companions or your neighbor seated at the bar.