From Google reviews:
The BEST place near UNM to grab a quick bite to eat! I love the DIVERSITY and the welcoming of all walks of life. I love sitting at a table with friends and just watching the pure beauty of different people converge on one main mission: Good Food. Excellente, Frontier!!! Keep up the great work!!!!!!
Mon 6pm-10pm;
Tue-Thu 12pm-2:30pm, 6pm-10pm;
Fri-Sat 12pm-2:30pm, 6pm-10:30pm;
Sun 5pm-10pm
Opened in 1998.
Recognized as one of the country's best restaurants.
California and French cuisine.
Popular Sunday Supper - offering seasonal prix fix menus.
(From http://www.lucques.com)
Mon - Sun: 11:00 am-1:00 am
Well known for their Fish n Chips, Single Malts and Beer. Also offer a full menu of appetizers, soups, salads, sandwiches, burgers, kids menu, desserts and beverages.
Scotch Tastings are the 1st Sunday of every month at 4:00 p.m. Scotch tasting repeated the following Thursday at 7:00 p.m. See website for more special events.
(from http://www.dundeedell.com)
At Michael’s Genuine Food & Drink, we are passionate about everything to do with food — from the growing and harvesting, to the preparation, serving, and eating. Our menus change daily because they start with what’s in season and arriving on our doorstep from local farmers, fishermen, ranchers, and artisans. From there, it’s about letting the ingredients speak for themselves when they hit the table.
Lunch: 11.30 am to 2.30 pm Monday to Saturday
Dinner: 5.30 pm to 9:30 pm Nightly
Brunch: 11 am to 2.30 pm Sundays
Bar Open: 11:30 am Daily
Opened in November 2005 in Yountville, in the heart of the Napa Valley, Redd is the first venture from acclaimed Northern California chef Richard Reddington, formerly of Masa’s and Jardiniere in San Francisco, and Auberge du Soleil in Napa Valley. Reddington offers an updated interpretation of wine country cuisine with influences from Asia, Europe, and Mexico in a relaxed yet elegant environment.
Redd reflects the passions of a serious chef who, after spending 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious environment. Chef Reddington says, ‘With Redd, I’ve created the type of restaurant that I like to spend time at — an inviting place that serves creative food and thoughtfully chosen wines in an elegant, contemporary space.’
(from http://www.reddnapavalley.com)
Dinner:
Tuesday, Wednesday and Thursday: Dinner Served from 5:00 pm until 10:00 pm
Friday and Saturday: Dinner Served from 5:00 pm until 11:00 pm
Sunday: Dinner Served from 5:00 pm until 9:00 pm
Happy Hour:
Tuesday to Friday Happy Hour: 4:30 pm until 6:30 pm
Welcome to a bit of France and New York City tucked away on a corner in the River Market. Chef/Proprietor Mano Rafael and wife, Barbara, invite you to experience fresh and elegant food, soft lighting, cozy tables, charming waiters and an atmosphere that is relaxing, fun and totally unpretentious.
Mon-Thu: 6:30am-10pm;
Fri: 6:30am-12am;
Sat: 7:30am-12am;
Sun: 7:30am-9pm;
In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you’ll discover a chef-owned restaurant known for its damn good food. Owners Steve Meyer and Mitch Omer are behind the stove working their asses off to bring you made-from-scratch meals. Almost everything at Hell’s Kitchen is homemade, including ketchup, mustard, tomato juice, iced tea, hot cocoa, and of course our raved-about peanut butter which we now send throughout the world.
Lunch
Mon-Sat: 11 Am - 4 PM
Dinner
Mon-Thu: 4 pm - 9 PM
Fri & Sat: 4 PM -10 PM
Lo Sole Mio Ristorante Italiano is a family affair. Don and Marie, their four sons and two daughters and even Papa Don Sr., Don’s father, all work at the restaurant and Lo Sole’s Deli.
The once grocery store has been transformed into one of Omaha’s dining treasures. A unique, warm atmosphere, complete with great service and bountiful Italian “made from scratch” cooking. Over 10 years later, it's still standing room only. Don and Marie will tell you their secret – they believe customers are doing them a favor by choosing to be there and this attitude shows in every way
Lunch: Monday - Friday: 11:00 - 2:00
Brunch: Saturday and Sunday: 10:30 - 2:00
Dinner: Sunday - Thursday: 5:00 - 9:00; Friday and Saturday: 5:00 -10:00
Happy Hour: Daily from 4:30 - 7:00
Lidia and Joseph Bastianich opened Lidia's Kansas City together in a former railroad house just north of Kansas City's historic Union Station. Designed by acclaimed New York architect David Rockwell, the restaurant evokes the feel of an Italian farmhouse despite its tremendous size.
Sunday - Wednesday: 11:00 am-10:00 pm
Thursday: 11:00 am-11:00 pm
Friday - Saturday: 11:00 am-12:00 am
Deep Fork, a contemporary American fish house, specializes in creative preparations of shockingly fresh fish. Not strictly seafood, we also feature excellent steaks and vegetarian options.
Chef Victor Izeta features nightly specials that dazzle. General Manager Dave Attalla sets a welcoming tone for Deep Fork with friendly service and a nationally recognized wine list.
(from http://www.deepforkgrill.com)