Monday-Friday 11:00AM - 3:00AM
Saturday 12 Noon - 3:00AM
Sunday 4:00PM - 12:30 AM
The Slippery Noodle Inn, Indiana's oldest bar, and home of the Blues in Indiana features live local, regional and national Blues 7 nights a week. Two bands are featured every Friday and Saturday night on two separate stages.
Dinner Hours:
Mon-Thu: 5:00pm-10:00pm
Fri-Sat: 5:00pm-11:00pm
Sun: 5:00pm- 9:00pm
The Stock-Yard Restaurant is recognized as one of the top ten steak houses in the United States. We serve U.S.D.A Prime Beef® steaks exclusively. All our steaks are aged to perfect tenderness and cooked to order over a hickory charcoal grill.
-Monday - Thursday: 11 am - 10:30 pm
-Friday: 11 am - 11:30 pm
-Saturday: 11 am - 11:30 pm
-Bar Open: 11 am - 2 am
At Cafe Central, fresh, bold flavors with pleasant textures are paramount. We create seasonal menus with changing selections that give a contemporary southwest twist to the latest gourmet trends. Whether you're celebrating an achievement, a holiday, or simply the moment, be assured that we'll always offer a new taste to delight your palate.
Café Central’s charm and elegant ambiance is still one of its favorite characteristics making the restaurant among the favorites of the city and travelers.
Today's Café Central combines innovative taste with 80-year-old traditions.
Since 1961, Palermo's has served as a Southside institution for astounding Italian cuisine and charming atmosphere. Combining traditional family recipes and the Old World ambiance of our dining room, Palermo's 95th has managed to create both a unique legacy of rich heritage and uncompromised quality.
Ask any one of our regular patrons, and they'll most likely be happy to tell you why they stop by and visit us every week.
(from http://www.palermos95th.com)
* 100% Black Angus Beef *
* Fresh, Never Frozen 1/4 lb Hand Formed Patties *
* Fresh Hand Cut Fries *
* 26 FREE Sandwich Toppings *
* All Beef Hot Dogs *
* Hand - Breaded Fish Sandwiches *
* Bakery Fresh Split - Top Buns *
(from http://www.homerunburger.com)
From Google reviews:
The BEST place near UNM to grab a quick bite to eat! I love the DIVERSITY and the welcoming of all walks of life. I love sitting at a table with friends and just watching the pure beauty of different people converge on one main mission: Good Food. Excellente, Frontier!!! Keep up the great work!!!!!!
Mon 6pm-10pm;
Tue-Thu 12pm-2:30pm, 6pm-10pm;
Fri-Sat 12pm-2:30pm, 6pm-10:30pm;
Sun 5pm-10pm
Opened in 1998.
Recognized as one of the country's best restaurants.
California and French cuisine.
Popular Sunday Supper - offering seasonal prix fix menus.
(From http://www.lucques.com)
Mon - Sun: 11:00 am-1:00 am
Well known for their Fish n Chips, Single Malts and Beer. Also offer a full menu of appetizers, soups, salads, sandwiches, burgers, kids menu, desserts and beverages.
Scotch Tastings are the 1st Sunday of every month at 4:00 p.m. Scotch tasting repeated the following Thursday at 7:00 p.m. See website for more special events.
(from http://www.dundeedell.com)
At Michael’s Genuine Food & Drink, we are passionate about everything to do with food — from the growing and harvesting, to the preparation, serving, and eating. Our menus change daily because they start with what’s in season and arriving on our doorstep from local farmers, fishermen, ranchers, and artisans. From there, it’s about letting the ingredients speak for themselves when they hit the table.
Lunch: 11.30 am to 2.30 pm Monday to Saturday
Dinner: 5.30 pm to 9:30 pm Nightly
Brunch: 11 am to 2.30 pm Sundays
Bar Open: 11:30 am Daily
Opened in November 2005 in Yountville, in the heart of the Napa Valley, Redd is the first venture from acclaimed Northern California chef Richard Reddington, formerly of Masa’s and Jardiniere in San Francisco, and Auberge du Soleil in Napa Valley. Reddington offers an updated interpretation of wine country cuisine with influences from Asia, Europe, and Mexico in a relaxed yet elegant environment.
Redd reflects the passions of a serious chef who, after spending 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious environment. Chef Reddington says, ‘With Redd, I’ve created the type of restaurant that I like to spend time at — an inviting place that serves creative food and thoughtfully chosen wines in an elegant, contemporary space.’
(from http://www.reddnapavalley.com)