Casanova Pizzeria serves up neo-Neapolitan style pizza, sandwiches, and salads, and a choice selection of beer and wine.

What sets our pizza apart from the crowd is our wood-fired brick oven. We use fresh, quality ingredients on our pizzas (such as Boar's Head deli meats), which run the gamut from traditional combinations to original creations.

Pizza eaters from around the world love us!

(from http://casanovapizzeria.com)

In its first year of operation the Red Mill received honorable mention in the best burger category in the Seattle Weekly's annual Best of Seattle issue. It has subsequently won the best burger award every year since, along with numerous other accolades.

Seattle Weekly named them "Best burgers in Seattle" 10 years in a row.

GQ, and the Oprah Show included them as one of the 20 Hamburgers You Must Eat Before You Die.

The Ollie Burger is the only Burger cooked in seasons & comes with Ollie Sauce & Mozzarella Cheese.

• Ollie Burger
• Ollie Burger with Cheese
• Bacon Burger with Ollie Sauce, Lettuce, Tomato, & Bacon
• Chile Burger comes with Cheese, Tomato, Chile, & Onions
• Chicken comes with Lettuce, Tomato & Ollie Sauce
• Fish comes with Tarter Sauce, or Ketchup, Relish, & Onions
• Hot Dog comes with Mustard, Ketchup, Relish, & Onions
• Chile Dog
• Polish comes with Mustard, Ketchup, Relish, & Onions
• Fries, Drinks (Coke, Diet Coke, Sprite, Tea, & Lemonade)

wd~50 opened at 50 Clinton Street, between Rivington and Stanton, on Manhattan's Lower East Side on April 9th, 2003. The 65 seat restaurant occupies a former bodega and has a full bar. The restaurant also offers private dining in its wine cellar for up to fourteen people.

The menu at wd~50 utilizes elements and techniques from a wide array of cuisines. The restaurant has garnered praise for its inspired culinary combinations, cutting edge culinary techniques, and innovative use of ingredients.