Open daily 11am-2am ; 21+ after 4pm ; serving food till 1am
The Melrose serves burgers, brunch and more. They are known for good food and great drinks in a neighborhood Pub atmosphere.
Monday-Friday: 10am-4:30pm
The Ollie Burger is the only Burger cooked in seasons & comes with Ollie Sauce & Mozzarella Cheese.
Open Mon-Thu 5:30pm-9:30pm; Fri-Sun 11am-1pm, 5:30pm-9:30pm
Thomas Keller opened The French Laundry in 1994. The restaurant remains the premier fine-dining
destination in Napa Valley, offering French cuisine.
The menu at The French Laundry changes daily. In addition to the regular menu, guests can enjoy one of two unique nine-course tasting menus. Examples of items served are, “lamelles” of charred hokkaido sea scallop; “confit de coeur de veau,” and fresh ricotta and cherry “sfogliatelle.”
The reservation line, 212-477-2900, is open from 11 am to 6 pm, Tuesday through Sunday. The reservation line is closed on Monday, but you can always make a reservation on-line using Open Table.
We are open for dinner only, five nights a week: Wednesday through Saturday from 6 pm to 11 pm and on Sundays from 6 pm to 10 pm.
wd~50 opened at 50 Clinton Street, between Rivington and Stanton, on Manhattan's Lower East Side on April 9th, 2003. The 65 seat restaurant occupies a former bodega and has a full bar. The restaurant also offers private dining in its wine cellar for up to fourteen people.
The menu at wd~50 utilizes elements and techniques from a wide array of cuisines. The restaurant has garnered praise for its inspired culinary combinations, cutting edge culinary techniques, and innovative use of ingredients.
Open Mon-Thu,Sun 11:30am-10:30pm; Fri-Sat 11:30am-11:30pm
Sample Entrees from the menu:
(from http://www.neptuneoyster.com)
M-Th.: 11:30am - 9pm ; F- Sat.: 11:30am - 11pm ; Sunday Brunch 11am - 3pm ; Sunday Dinner 3pm - 8pm
The Pufferbelly on French Street, which recalls the nickname given to the steam pumpers and engines of the late eighteen hundreds, hopes you will enjoy the artifacts throughout the restaurant that pay homage to the brave men of the Erie Fire Department.
The Pufferbelly is a full service restaurant and lounge in a 1908 renovated firehouse. Patio dining (weather permitting), catered luncheons, carry out available & bus tours welcome. bruce & mary ellen hemme welcome you.
(from http://www.thepufferbelly.com)
Open Mon-Thu 5:30pm-9:30pm; Fri-Sat 5:30pm-10:30pm; Sun 11am-2pm
Fonda San Miguel was founded in November 1975, in Austin as one of the first restaurant's in the United States to serve exclusively the Cuisines of Mexico (drawing on seven various regional cuisines in Mexico).
Mon-Thu: 4:30 - 10 pm
Fri-Sat: 4:30 - 11 pm
Sunday: 4:30 - 9 pm
Call ahead for holiday hours.
Bar opens at 4:30 pm
Dining Room opens at 5pm
Happy Hour Mon-Fri 4:30 - 7pm
An Oklahoma Legend.
Mickey Mantle’s Steakhouse, located in the heart of Oklahoma City’s historic Bricktown, is a classic steakhouse with a contemporary American flair in both menu and design. This dramatic 10,000 square foot restaurant dazzles with a compelling contemporary chef-driven menu, highlighted by the creations of Executive Chef Daniel Nemec, and delivers a sizzling dining and social experience. Mickey Mantle’s is recognized as Oklahoma City’s top spot frequented by celebrities, athletes, the business crowd and stylish locals.
see website for current hours
For 99 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming back.
(from http://www.joesstonecrab.com)
Brick Oven has been serving Utah families for as long as most people can remember. Back in 1956, Stadium Lunch, a corner cafe, was converted into one of Utah’s first pizza parlors.
A contest determined its original name “Heaps A Pizza.” In fact, many people still refer to the restaurant as “Heaps Brick Oven.”
From the beginning, Brick Oven has had a commitment to delicious food and superior service. Even today, nearly all of the items served at Brick Oven are made from scratch daily.