MON-FRI: 11AM-8PM ; SAT: 11AM-5PM
A small place with big burgers. The burgers are a local favorite, especially the "Chiara Burger".
Sun-Thu: 11AM-10PM ; Fri-Sat: 11AM-11PM
An “up”scale burger joint?
Well, it’s really much more than that...
A community-driven restaurant. A place where parents could feel comfortable bringing younger children. A place appropriate for a business lunch, a first date or a 20th anniversary.
In addition to the best staff working extremely hard to make Burger Up all it can be, we continue to forge new relationships with farmers supporting the integrity of our mission.
We’ve witnessed marriage proposals, birthdays, anniversaries and first dates. Big Deals have gone down and new ideas have been born.
Full menu of American food. Internet reviewers recommend the tri-tip sandwich.
Monday thru Thursday 7:30AM - 4PM ; Friday 7:30AM - 4PM ; Saturday 8AM - 4PM ; Breakfast Monday thru Friday 7:30AM - 11AM ; Breakfast Saturday 8AM - 1PM
The Hollywood Burger Bar wins "Most Popular Burger" in the 2008 Hollywood Burger Battle.
Monday - Thursday: 11:45 am - 9:45 pm (last seating)
Friday & Saurday: 11:45 am - 10:45 pm (last seating)
Sunday: 12:45 pm - 9:45 pm (last seating)
Peter Luger Steak House has been serving the finest steaks since 1887. We choose from only the finest USDA PRIME meat available. The selection process is crucial and therefore is done only by members of the family who visit the wholesale markets on a daily basis.
It begins with fresh sides of beef that usually come from the Midwest. The section of beef used is called the short loin. Only those cattle graded PRIME by the United States Agriculture Department are even considered.
Cochon showcases the food Donald Link grew up preparing and eating at his grandfather's side. A descendant of Germans of Acadiana, Chef Link brings his love for authentic Cajun cuisine to New Orleans.
Lunch Service - Tuesday thru Saturday: 11:30am - 2:30pm
Dinner Service - Monday thru Thursday: 5:00pm - 10:00pm; Friday & Saturday: 5:00pm - 11:00pm
Opened in 2000, The Lonesome Dove Western Bistro, located in Fort Worth’s Historic Stockyards District, has quickly become the city’s premiere dining establishment.
Chef/Owner Tim Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails—with an added level of modern sophistication.
Open Mon-Thu 12pm-2:30pm, 5:30pm-10pm; Fri-Sat 12pm-2:30pm, 5:30pm-11pm
Perfectly positioned in midtown Manhattan, '21' is in the center of it all. A short walk from the Broadway theater district, many of NYC's leading hotels, and top sights, this iconic Orient-Express restaurant offers superb American cuisine, a Grand Award-winning wine list, and attentive service in a setting that is sophisticated yet fun.
Experience authentic New York at its finest when you dine in either of our two restaurants, the famous Bar Room or romantic Upstairs at '21' - a renowned spot for marriage proposals.
Open Mon-Thu 11:30am-10pm; Fri 11:30am-10:30pm; Sat 5pm-10:30pm
Dublin native Chef Cathal (silent “t”) Armstrong, his wife Meshelle, and business partner Todd Thrasher have created a restaurant based on gracious service, supreme ingredients and resolute focus.
Restaurant Eve, named by the husband and wife duo’s first child, is located in the appealing getaway of Old Town, Alexandria, named by many travel sites as one of the most romantic towns in America. Ten minutes from Washington DC, Restaurant Eve is located in a late 1800‘s historic warehouse that has been converted into a charming and sophisticated destination.
In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.